Using a bamboo whisk and tea bowl
  1. Sift 1-2 tsp matcha into a cup using a small sifter.
  2. Add 2oz hot water. For best results use water just under a boil.
  3. Whisk vigorously in a zig zag motion until the tea is frothy.
  4. Enjoy your matcha tea straight from the bowl

 

matcha in a cup 

  1. STEP ONE: Heat spring or filtered water
  2. STEP TWO: Add a few drops of hot water to matcha powder and mix into paste with a spoon
  3. STEP THREE: Add more hot water to paste mixture and stir. Try 1 teaspoon to 6 ounces of water. Adjust measurement to suit taste.
  4. STEP FOUR: Matcha is ready to drink

 

All Mixing suggestions are also, on the back of our matcha bags.